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Rotisserie Chicken Pasta
- 2 Rotisserie Cooked Chicken Breasts diced
- 1 Pkg of Brown Rice Fehttuchini
- 2 Red Peppers
- 1 Shallot
- 2 cups of Peas
- 1 Tbsp of Mrs. Dash Herb and Garlic Spice
- 2 Tbsp of Olive Oil
- 1/2 cup of Organic Chicken Broth
- Light Feta to top
- Salt and Pepper to taste
- In a large pot cook your pasta according to instructions.
- Meanwhile Heat a Large skillet ( big enough to fit ALL ingredients) with olive oil, dice your red peppers and shallot and place in pan.
- Cook for a couple minutes then add your chicken, place heat on low and cook for about 5 min in pan.
- Meanwhile unthaw peas if using frozen and add to the skillet after the 5 minutes.
- Next rinse your pasta and also add to skillet, pour in your broth then mix, and add your Mrs. Dash spice.
- Stir to combine all ingredients and let simmer on low heat for about 10- 15 min, stirring regularly to make sure nothing sticks or burns.
- Once done top with your feta and salt and pepper to taste!
Enjoy this light pasta dish on these hot summer evenings!
Jenny M., DYNAMIS Chef
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