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Ingredients:

Directions:

  • Brew Espresso
  • Blend espresso and pumpkin together so there are no bits ( or they are really tiny) 
  • Add in the syrup, protein, and spice and blend
  • Heat your milk up in the microwave to desired heat, then whisk until frothy or use a milk frother if you have it
  • Pour milk into a glass with the espresso mix 
  • Top with Coconut whipped Cream and enjoy! 

Perfect fall tastes loaded with protein! 

September 19, 2017 by Jenny Meyers