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  • Bring a medium pot half full of water to a boil, place a metal mixing dish on top.
  • Place chocolate chips, cinnamon, and coconut oil in dish and let melt stirring until you have a smooth consistency.
  • Once melted dip and coat almonds one by one and lay on a foil wrapped plate, cover as many almonds as you want or until chocolate is used up 
  • Sprinkle with a nice dust layer of Dynamis Black Forest Cake protein powder
  • Set in the fridge over night or until hard
  • *Tip: Dump 1/2 a cup of almonds in bowl of chocolate at a time and stir to coat with a fork, then scoop out with fork giving a little giggle to get off excess chocolate

Enjoy this guilt-free treat just in time for Halloween!  

Jenny M., DYNAMIS Chef

October 31, 2017 by Jenny Meyers