Made in Canada with love since 2009.

Chipotle Turkey bacon cabbage fajitas with avocado garlic sauce have arrived! Try out this delicious recipe an add your favourite protein source to switch it up!


  • 5 strips of Turkey bacon
  • 1 pepper 
  • 1/4 cup of diced purple onion 
  • 1/2 cup of mushrooms halved 
  • 4 cabbage leaves 
  • Your choice on amount ofMrs dash chipotle spice 
  • 1 tbsp coconut oil 
  • 1/4 cup of organic veggie broth 


  • Cook Turkey bacon and set aside on a paper towel.
  • Heat coconut oil on a large skillet and all pepper mushrooms onions and mrs dash spice, cook till tender then add the Turkey bacon and add the broth and simmer till almost gone.
  • Mean while in a blender Blend together: 
    • 1 avocado
    • 3 garlic cloves 
    • 1.5 tsp of lime juice 
    • 2 tsp of franks red hot ( or more after to taste your choice) 
    • 1/2 cup of non fat plain Greek yogurt 
    • 1.5 tbsp of olive oil 
    • And a table spoon of water at a time until desired smoothness is reached.
  • Set aside. Place cabbage leaves on plates and add Turkey bacon fajita veggies. 
  • Then top with desired amount of avocado sauce and roll! 

Enjoy!!! Such a great summer dish, feel free to make it your own with your favourite protein!!! 


July 01, 2015 by Jenny Meyers
Tags: Lunch Poultry