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Created by Tea Cuk, DYNAMIS Athlete & Trainer (www.TeaCuk.com)

Ingredients for Truffle

  • 4 scoops Dynamis white choc Refuel
  • 1 tbsp pb2
  • 2 tbsp almond flour
  • 1 tbsp coconut flour
  • 1/4c crushed cashews
  • 1/4c hemp seeds
  • 1 tbsp sesame seeds
  • 1 tsp cinnamon
  • 1 tbsp organic honey
  • 2 tbsp almond butter
  • 4 tbsp peanut butter
  • 1 tbsp unsweetened apple sauce

Directions

Add in ingredients as they appear on the list and mix well with hands. Roll in to balls and freeze for 1 hr.

Ingredients for Coating

  • 1/4c chocolate chips
  • 1 tbsp cocoa powder
  • 2 scoop protein powder ( white choc refuel)
  • 2 tbsp melted coconut oil
  • 2 tbsp coconut flour

Directions

Add dry ingredients together. In a microwave dish combine choc chips and coconut oil and melt for 1 min. Pour melted mixture into dry mix and stir. Take frozen truffles out of fridge and roll in the chocolate mixture immediately. Place back in fridge for 30 min. Enjoy!

Tea Cuk, DYNAMIS Athlete & Trainer (www.TeaCuk.com) 

January 02, 2015 by Evan Ward