1-2 Shots of espresso
1/2 Tbsp of pumpkin
1 Tbsp of light maple syrup
1/4 scoop of white chocolate brownie protein
1 Tsp of Pumpkin Pie spice
3/4 cup of almond milk
Coconut whipped cream
Blend espresso and pumpkin together so there are no bits ( or they are really tiny)
Add in the syrup, protein, and spice and blend
Heat your milk up in the microwave to desired heat, then whisk until frothy or use a milk frother if you have it
Pour milk into a glass with the espresso mix
Top with Coconut whipped Cream and enjoy!
Perfect fall tastes loaded with protein!